| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Ripe bananas; (the riper the better) |
| 1 |
c |
Sugar |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Raisins; (optional) |
INSTRUCTIONS
Mash the bananas and sugar together. In a separate bowl mix the flour,
baking powder and baking soda. Add the banana mixture, the optional
raisins, and vanilla, stirring until thoroughly blended. Pour into
non-stick loaf pan and bake at 350F (180C) for 1 hour. Remove from pan
while still warm, and allow to cool before slicing. Makes approximately 8
servings.
Bon appetit from the Chef and staff at World Wide Recipes
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Feb 28,
1998
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