| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breakfast, Low-fat/low, New recipes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plain nonfat yogurt |
| 1 |
ts |
Baking soda |
| 1/4 |
c |
Applesauce |
| 1 |
c |
Brown sugar |
| 2 |
|
Egg whites |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
|
|
Topping |
| 1/2 |
c |
Brown sugar |
| 1 |
tb |
Cinnamon |
INSTRUCTIONS
Lightly coat a 9-inch baking pan with cooking spray. In small bowl, combine
yogurt and baking soda: mix well and set aside. (mixture will grow in
volume)
In large mixing bowl, beat applesauce with sugar until well mixed. Add egg
whites and vanilla: beat well, about 2 min. Combine flour with baking
powder: add to applesauce mixture alternately with yogurt mixture.
Topping: Combine sugar and cinnamon. Mix well. Spread half the batter in
pan. Sprinkle with half the topping. Cover with remaining batter and
sprinkle with remaining topping. Bake in 350F oven for 45 min or until
toothpick inserted in center comes out clean. Let cool for 10 to 15 minutes
in pan, then invert onto wire rack.
Recipe by: modified from Smart Cooking Cookbook
Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@interport.net>
on Wed, 15 Jan 1997.
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