| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Marinades |
4 |
/3 cup |
INGREDIENTS
| 1/4 |
c |
Brown sugar, firmly packed |
| 1 |
tb |
White vinegar |
| 1 |
tb |
Water |
| 1 |
tb |
Instant minced onion |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Mustard |
INSTRUCTIONS
In a medium sized bowl, mix together all ingredients. Store in refrigerator
until ready to use. Stir before using. Makes about 1 1/3 cups.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
24, 1998
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