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No-Fat, No Cook Barbecue Sauce

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CATEGORY CUISINE TAG YIELD
Sauces, Marinades 4 /3 cup

INGREDIENTS

1/4 c Brown sugar, firmly packed
1 tb White vinegar
1 tb Water
1 tb Instant minced onion
2 tb Worcestershire sauce
2 tb Mustard

INSTRUCTIONS

In a medium sized bowl, mix together all ingredients. Store in refrigerator
until ready to use. Stir before using. Makes about 1 1/3 cups.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
24, 1998

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