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No Fat No Fry Apple Latkes

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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

2 Apples; cored and grated
1 1/3 c All purpose unbleached flour
1/3 c Sugar
3/4 ts Baking powder
2 Egg whites
Cinnamon
Powdered sugar

INSTRUCTIONS

I took two of the best latke recipes I could find, and combined them..I got
a very satisfying latke out of both. I didn't have to fry anything, and my
husband loved them! ;) Here's the recipe:
Preheat oven to 425 degrees. Mix everything together in a bowl. Drop 1/4
cupfulls of batter onto greased baking sheet. Bake for 20-25 minutes.
Enjoy!! ;)
Posted to JEWISH-FOOD digest by Khara Safranek <omeggan@yahoo.com> on Apr
23, 1998

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