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No-fat Potato Salad

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CATEGORY CUISINE TAG YIELD
Eggs Digest, Fatfree, July, Ovo 1 Servings

INGREDIENTS

1 Egg beaters, equivalent to 4
Eggs), Eggs
1 c Sugar
1/2 c Vinegar – red or white

INSTRUCTIONS

Whip above ingredients and heat on stove until thick (scorches
easily).  Cook potatoes, let cool.  Add onion, celery, green pepper, or
any  other vegetables and seasonings you want (no fat, of course).  Mix
all together.  From: "Patricia A. Walch 974-7082"
<WALCH_PA@corning.com>. Fatfree  Digest [Volume 9 Issue 35] July 26,
1994. Formatted by Sue Smith,  S.Smith34, TXFT40A@Prodigy.com using
MMCONV  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 846
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 186mg
Sodium: 73mg
Potassium: 73mg
Carbohydrates: 200.3g
Fiber: 0g
Sugar: 199.8g
Protein: 6.3g


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