| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Bread machi, Fatfree |
1 |
Servings |
INGREDIENTS
|
|
1 Lb Loaf: |
| 2/3 |
c |
Water |
| 1 |
lg |
Egg |
| 1 |
ts |
Sugar |
| 1/8 |
ts |
Salt |
| 2 |
c |
Bread flour |
| 1 |
ts |
Yeast |
INSTRUCTIONS
Add ingredients according to your machine directions.
This makes a small loaf.
Here is a great bread recipe that I use all the time to make rolls of all
kinds. I use lowfat buttermilk and dried chives or dried onions. there are
no limits. I use the dough cycle on the bread machine to do all the work.
Then I put little balls about 2 oz each into muffin cups let rise and bake
in a 375 degrees F. for 10 to 12 minutes. Sometimes I make hot dog buns and
hamburger buns, bake on cookie sheets. They are soft inside, with a light
crust on the outside. You can use egg substitute also. If you make these
rolls you wont be disappointed. Tonight I''m going to make cheese (lowfat
cheese)rolls.
Cycle: white
Crust:light
>From: Louis Eisenberg <sparky@netgate.net> (Sally)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Donna German
NOTES : This is a light, easy to cut sandwich bread with a nice fluffy
: texture and a pleasant flavor.
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