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No Fry Latkes

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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

2 c Shredded potatoes
1 c Chopped onion
1 c Wheat germ
2 Egg whites
Salt and pepper to taste

INSTRUCTIONS

The following recipes appeared last year in the N.Y.Daily News.  The first
is a recipe from Elaine Kasdan, a good home cook from N.J. It has no fat
except that in the wheat germ.
Pre-heat oven to 425 degrees. Lightly spray 2 large cookie sheets with
nonstick spray.  Combine all ingredients and mix well.  Drop 1/4 cupfuls of
batter onto prepared pans and press down.  Bake 15 minutes.  Turn and bake
10 more minutes or until crisp. Serve. Makes 12 latkes.
Posted to JEWISH-FOOD digest V96 #80
Date: Mon, 18 Nov 1996 18:52:20 -0500
From: Tamtams@aol.com

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