| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 5 |
|
Eggs |
| 1/2 |
|
Cocoa |
| 1 |
c |
Sifted potato starch; ( very important to sift ) |
| 1 |
c |
Ground nuts; ( either walnuts or hazelnuts are good ) |
| 1/2 |
c |
Oil |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Beat eggs and sugar until light in color and thick in texture. Fold in nuts
and potato starch. Combine remaining ingredients Pour in lightly oiled 13x
9 baking pan and bake at 350º for 50-60 minutes.
Posted to JEWISH-FOOD digest by Bella Parnes <bparnes@aabgu.org> on Apr 1,
1998
A Message from our Provider:
“When God ordains, He sustains.”