We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God promises a safe landing, not a calm passage.

No-gin Ramos Fizz

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs New Orleans Veglife1 4 Servings

INGREDIENTS

2 Dried juniper berries
optional up to 3
3 c White grape juice
1/4 c Freshly-squeezed lime juice
1/2 t Orange flower water
optional
1 c Crushed ice
1 t Powdered sugar
1 t Powdered egg whites
1/4 t Vanilla extract
1 Lime
Cut into thin circles

INSTRUCTIONS

Makes 4 cups  This frothy lemon drink is ubiquitous at frstive Sunday
brunches in  New Orleans. You will find that our lime version is as
deliciously  refreshing as the original. If the juniper flavor of gin
is not to  your liking, simply Omit step 1.  In a microwave-safe dish
or small saucepan, crush juniper berries and  combine with 1/3 cup of
the grape juice. Heat to steaming. Remove  from heat and steep 15 to 20
minutes. Strain cooled liquid into a  blender and add remaining
ingredients. Blend for 30 seconds, or until  frothy. Serve in chilled
cocktail glasses. Garnish side of glass with  a lime slice, if desired.
OVO  PER 1-CUP SERVING: 140 CAL (2% from fat), 1g PROT, <1g FAT, 34g
CARB.  29 mg SOD, 9mg CHOL, 0.5g FIBER  By "Karen C. Greenlee"
<greenlee@bellsouth.net> on Mar 13, 1999.  Recipe by: Veggie Life
Magazine, November 1998, page 52  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Do you want to know the master planner? God!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 132
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.3mg
Potassium: 584.5mg
Carbohydrates: 32.3g
Fiber: 5.1g
Sugar: 18.5g
Protein: 3.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?