| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Veglife1 |
4 |
servings |
INGREDIENTS
| 2 |
|
Dried juniper berries; (optional), up to 3 |
| 3 |
c |
White grape juice |
| 1/4 |
c |
Freshly-squeezed lime juice |
| 1/2 |
ts |
Orange flower water; (optional) |
| 1 |
c |
Crushed ice |
| 1 |
ts |
Powdered sugar |
| 1 |
ts |
Powdered egg whites |
| 1/4 |
ts |
Vanilla extract |
| 1 |
|
Lime |
|
|
Cut into thin circles; (optional) |
INSTRUCTIONS
Makes 4 cups
This frothy lemon drink is ubiquitous at frstive Sunday brunches in New
Orleans. You will find that our lime version is as deliciously refreshing
as the original. If the juniper flavor of gin is not to your liking, simply
Omit step 1.
1. In a microwave-safe dish or small saucepan, crush juniper berries and
combine with 1/3 cup of the grape juice. Heat to steaming. Remove from heat
and steep 15 to 20 minutes.
2. Strain cooled liquid into a blender and add remaining ingredients. Blend
for 30 seconds, or until frothy. Serve in chilled cocktail glasses. Garnish
side of glass with a lime slice, if desired.
OVO
PER 1-CUP SERVING: 140 CAL (2% from fat), 1g PROT, <1g FAT, 34g CARB.
29 mg SOD, 9mg CHOL, 0.5g FIBER
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 13, 1999.
Recipe by: Veggie Life Magazine, November 1998, page 52
Converted by MM_Buster v2.0l.
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