| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables, Eggs |
|
Bobbie – no, Buttermilk, Chicken, Healthwise |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Cubed cooked chicken |
| 1 |
pk |
(9 oz) frozen mixed vegetables, thawed |
| 1 |
cn |
(10 3/4 oz) Fat Free Cream of Mushroom Soup |
| 1/2 |
c |
Milk |
| 1 |
|
Egg |
| 1 |
c |
Reduced fat Bisquick |
INSTRUCTIONS
Preheat oven to 400 F. In a 9" pie plate mix chicken, vegetables and soup.
Mix milk, egg and baking mix. Pur over chicken mixture. Bake 30 minutes or
until golden brown. Serves 4. MC formatting by bobbi744@sojourn.com
Recipe by: Campbell's 98% fat-free Cream of Chicken Soup recipe
Posted to Digest eat-lf.v097.n237 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 19, 1997
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