| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cyberealm, Mom’s best, Low-cal, Salads |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Cooked unpared red potatoes cubed |
| 1/4 |
c |
Chopped celery |
| 1/2 |
ts |
Celery seed |
| 1/4 |
c |
Chopped scallions |
| 1/2 |
ts |
Seasoning salt |
| 3 |
tb |
Chopped fresh dill |
| 1/4 |
c |
Low cal ranch dressing |
|
|
Pepper to taste |
INSTRUCTIONS
1. Using a rubber scraper, in a medium bowl, combine all ingredients
stirring to coat. Refrigerate.
Source: Weight Watchers Favorite Homestyle Recipes
Each serving provides: 1/4 vegetable; 1 bread; 25 optional calories
Per serving: 121 calories
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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