| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Internation |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Water |
| 1 |
pk |
Yeast |
| 1/2 |
c |
Sugar |
| 1 1/4 |
c |
Milk |
| 1 |
|
Stick butter or margarine |
| 1 |
ts |
Salt |
| 5 |
|
Eggs; beaten |
| 1 |
c |
Raisins |
| 4 |
c |
Flour |
INSTRUCTIONS
For the babka requestor, here is my favorite; easy and delicious!
Dissolve yeast in wayer. melt margarine, sugar, salt and milkin saucpean.
cool to warm. Place in a large bowl and add yeast, eggs, raisins and flour.
Stir all very well. Cover and let mixture rise double in a warm place. Stir
down and pour mixture into a greased and floured 10 inch tube pan. Let rise
double again in warm place. Bake in a preheated 350 oven about 30 to 40
minutes or tested done. let cool in pan a short while and remove to rack to
cool completely.
Joan,"Flour Power"
>From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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