| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Diabetic, Breads/bm |
1 |
Loaf |
INGREDIENTS
| 3 |
c |
Whole wheat flour |
| 1/2 |
c |
Dry milk powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Active dry yeast (2 pkgs) |
| 1/4 |
c |
Honey |
| 1 1/4 |
c |
Warm water (110 to 115 F) |
| 1 1/2 |
c |
Bran or 2 c bran cereal |
| 1 |
|
Egg |
| 3 |
tb |
Vegetable oil |
INSTRUCTIONS
Stir together the flour, dry milk powder, and salt. Combine the yeast
honey , warm water, and bran in a large mixing bowl. Let the yeast
mixture stan 2 minutes. Add the egg, oil, and about half of the
flour mixture. Beat until smooth. Add the remaining flour mixture
and stir to form a sticky dough. Cover with a damp towel and let
rise in a warm place until doubled in bulk, about 1 hour. Stir down
and pour into a lightly greased 9 by 5 inch loaf pan. Bake in a 375
degree oven for about 40 minutes. Cool in the pan for 5 minutes.
Remove and cool thoroughly on a wire rack. Food value per 1/18 of
loaf: 128 calories
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“Jesus: he understands”