| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Bakery, Breads |
1 |
Loaf |
INGREDIENTS
| 1 |
tb |
Dry yeast |
| 1 |
c |
Warm water |
| 1 |
ts |
Salt |
| 2 |
tb |
Vegetable oil |
| 3 |
c |
Whole wheat flour |
|
|
Cornmeal |
INSTRUCTIONS
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at
a time. Use your fingers to ensure that the ingredients have been
thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round bread &
place in a 9" round pan sprinkled with cornmeal. Allow to rise till
doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, "Breads You Wouldn't Believe"
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