| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Bread maili, Breads |
1 |
Servings |
INGREDIENTS
| 3 |
pk |
Dry yeast |
| 3 3/4 |
c |
Warm water ; (105 – 115^) |
| 10 |
c |
All-purpose flour |
| 6 |
|
Tbl sugar |
| 6 |
|
Tbl stick margarine; melted |
| 1 |
|
Tbl salt |
| 2 |
|
Eggs; lightly beaten |
|
|
Vegetable Cooking Spray |
INSTRUCTIONS
Dissolve yeast in warm water in a 7 quart Tupperware container; let stand 5
minutes. Add flour and next 4 ingredients, stirring until well-blended.
Cover container with Tupperware lid and seal. Let stand at room temperature
for 1 hour or until lid "pops" off.
Spoon the dough evenly into 3 (9"X 5") loaf pans coated with cooking spray.
Cover and let the dough rise in a warm place (85^), free from drafts, 30
minutes or until doubled in bulk. Bake at 350^ for 40 minutes or until
loaves sound hollow when tapped. Yield: 3 loaves - 16 servings per loaf.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Joan,"Flour Power" <LIR119@delphi.com>
NOTES : After tasting this bread at a friend's house, I asked
for the recipe. I was surprised at how easy it was to
make: All you do is combine the ingredients in a
large Tupperware container, and seal the lid. The
dough "burps" the lid off the container when it has
finished rising ------- Diane Davis, Birmingham,
Alabama
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