No-litter Lunch With Molly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Armenian | 1 | Servings | |
INGREDIENTS
| === SEE INFORMATION BELOW | ||
| === | ||
| Veggie Sandwich | ||
| Health-Food Sandwich | ||
| Celery Sandwich | ||
| Split Banana |
INSTRUCTIONS
Veggie Sandwich: Sandwich a tomato slice and a leaf of basil between two thick slices of Armenian or English cucumber cut at an angle. Spread a little mayonnaise on the cucumber to hold the tomato in place. Wrap in a grape leaf or two, and secure with a chive. Health-Food Sandwich: Make a sandwich of peanut butter, raisins, mayonnaise, and lettuce on your favorite bread. Wrap in a large grape or cabbage leaf, and tie up with a parsley stem. Celery Sandwich: Place a strip of sun-dried tomato and a narrow slice of grilled or poached chicken between two sticks of celery. Cut a 1/2-inch "napkin ring" shape from a long, narrow pepper or eggplant, and slip it over the celery sandwich to hold it together. Split Banana: Slit through the skin of a banana and partially through the flesh, drip melted chocolate inside, and cover with granola. Close the skin again; the cooling chocolate will hold the banana closed. Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe from Molly Chappellet, co-owner; Chappellet Winery, 1581 Sage Canyon Road St., Helena, CA 94574; 707-963-7136 or 800-494-6379 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Molly Chappellet Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 105
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.2mg
Potassium: 422.4mg
Carbohydrates: 27g
Fiber: 3.1g
Sugar: 14.4g
Protein: 1.3g