INGREDIENTS

INSTRUCTIONS

Veggie Sandwich: Sandwich a tomato slice and a leaf of basil between two
thick slices of Armenian or English cucumber cut at an angle. Spread a
little mayonnaise on the cucumber to hold the tomato in place. Wrap in a
grape leaf or two, and secure with a chive.
Health-Food Sandwich: Make a sandwich of peanut butter, raisins,
mayonnaise, and lettuce on your favorite bread. Wrap in a large grape or
cabbage leaf, and tie up with a parsley stem.
Celery Sandwich: Place a strip of sun-dried tomato and a narrow slice of
grilled or poached chicken between two sticks of celery. Cut a 1/2-inch
"napkin ring" shape from a long, narrow pepper or eggplant, and slip it
over the celery sandwich to hold it together.
Split Banana: Slit through the skin of a banana and partially through the
flesh, drip melted chocolate inside, and cover with granola. Close the skin
again; the cooling chocolate will hold the banana closed.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe from
Molly Chappellet, co-owner; Chappellet Winery, 1581 Sage Canyon Road St.,
Helena, CA 94574; 707-963-7136 or 800-494-6379
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Molly Chappellet
Converted by MM_Buster v2.0l.

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