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No Mayonnaise Cole Slaw

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 T Sugar
1/4 c Vinegar
1 t Salt
3 T Oil
1 Green pepper
2 Scallions with tops, up to
3 c Chopped cabbage

INSTRUCTIONS

3
Combine part "A" and shake well. Chop part "B". Add all of the above
to 3 cups chopped cabbage Posted to EAT-L Digest 25 Mar 97 by  Concetta
Ragan <cragan@RMA.DCAA.MIL> on Mar 25, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 635
Calories From Fat: 376
Total Fat: 42.6g
Cholesterol: 0mg
Sodium: 2388.1mg
Potassium: 818.7mg
Carbohydrates: 62.5g
Fiber: 10g
Sugar: 50.5g
Protein: 5.3g


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