| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
DRIED SPLIT PEAS |
| 8 |
c |
WATER/STOCK |
| 2 |
tb |
MYSEASONING(tm] |
| 3 |
ts |
Salt |
| 4 |
tb |
Black Pepper |
| 4 |
tb |
Granulated Garlic |
| 4 |
tb |
Dried Chives (ground fine) |
| 4 |
tb |
Parsley Flakes (ground fine) |
INSTRUCTIONS
MIX MYSEASONING[TM
Seasoning: WHIZZ IN FOOD PROCESSOR
1- Put MYSEASONING, salt, peas, stock and water in crock pot(or use
casserole in oven on low - 275-325F).
2- Cook on high overnight (8 hrs), low for 4 hrs, stirring occasionally
until peas are completely dissolved.
3- Adjust seasoning at end- salt and MYSEASONING(tm]
4- To serve, put 1/2 C milk in bowl and add 1-1/2 C soup. Add 1 Tbsp
Margarine if desired.
5- Serve with toast points or your favorite sandwich and salad.
COPYRIGHT 1995, Charles C. LeBlanc
You can add meat - ham, sausage, whatever you like......slice lemon for
garnish and dollop of Sour Cream too (if you dont care about the fat)
Posted to Kitmailbox Digest by Charles CLEBERT LeBlanc
<clebert@kitmailbox.com> on Mar 24, 1997
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”