| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Misc, Low fat |
4 |
Servings |
INGREDIENTS
| 1 |
|
Reynolds Oven Bag, large size (14"x20") |
| 2 |
tb |
Flour |
| 1 |
c |
Barbecue sauce |
| 1/4 |
c |
Orange juice |
| 9 |
|
Chicken pieces, skin removed |
INSTRUCTIONS
FORMATTED BY TRISH MCKENNA
Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven bag; place in
13x9x2-inch baking pan.
Add barbecue sauce and orange juice to oven bag.
Squeeze oven bag to blend in flour. Add chicken to
oven bag. Turn oven bag to coat chicken with sauce.
Arrange chicken in an even layer in oven bag.
Close oven bag with nylon tie; cut six 1/2-inch
slits in top.
Bake until chicken is tender, 40 to 45 minutes.
No nutritional information available.
FROM: Reynolds Metals recipe folder. Formatted to
MM by Trish McKenna 5/19/96.
Posted to MM-Recipes Digest V3 #223
Date: Sat, 17 Aug 1996 07:31:05 PST
From: jlewis1@juno.com (Julie L. Lewis)
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”