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No-name-yet Salad

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Cajun Cajun, Salads 10 Servings

INGREDIENTS

1 16 oz can peeled tomatoes
1/2 t Celery seed
2 T Juice from peeled tomatoes
2 T Dill relish
1 T Lea & Perrins
1/4 t Garlic powder
Salt, to taste
2 t Wine vinegar
1/2 c Chopped onion
4 Eggs, hard boiled
1 6 1/2 oz can tuna, mashed
2 T Mayonnaise, heaping
2 t Poupon or creole mustard
1 T Olive oil
2 t Louisiana hot sauce

INSTRUCTIONS

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped
hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill
relish. Add sauce (directions follow).  If it is too soupy, add some
crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really
well, adding olive oil. Every time you add something, beat.  Add all
ingredients, beat the hell out of them.  Add to salad. From Justin
Wilson's "Outdoor Cooking With Inside Help"  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 60
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 84.9mg
Sodium: 129.9mg
Potassium: 136.5mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 1.8g
Protein: 3.4g


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