| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Nov., Abm, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Yeast |
| 1 |
ts |
Sugar |
| 1/4 |
c |
Cornmeal |
| 3 |
tb |
Whole wheat flour |
| 3 |
c |
White bread flour |
| 1 1/4 |
c |
Warm water |
| 2 |
tb |
Applesauce |
INSTRUCTIONS
put bread machine on white bread - manual setting and dump ingredients in
according to your machine's preferences
when cycle is all done, remove and separate into 3-4 balls of dough. Place
on floured wax paper and let rise for about 20 mins. more (add a little
flour if dough is too sticky). Shape, top, and bake til done in a very hot
oven (mine goes to 550 degrees).
Notes: When I didn't have cornmeal, I substituted whole wheat flour and it
worked just as well. Also, the first time I made it, I had to use oil (my
kids had eaten all of the applesauce) -- it worked just the same, so the
substitution of applesauce seems to make no real difference in taste,
texture, or appearance.
Posted by mbrown@rucs2.sunlab.cs.runet.edu to the Fatfree Digest Vol. 12
Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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