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No-Oil Vinaigrette

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegan Dressings, Eat-lf mail, Soups, Vegan, Vegetarian 1 Serving

INGREDIENTS

2 ts Dijon mustard; grainy style
Freshly ground black pepper
1 ts Fresh basil; finely chopped
1 tb Shallots; finely chopped
1 tb Chopped parsley
1/2 c Raspberry vinegar
1/2 c Fresh lemon juice
Salt; to taste

INSTRUCTIONS

Put all ingredients in food processor and process until well blended.
Season to taste.  Makes about 1 cup.
Posted to Digest eat-lf.v097.n036 by Patrick & Sarah Gruenwald
<sitm@ekx.infi.net> on Dec 08, 1996.

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