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No Pain Salsa

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CATEGORY CUISINE TAG YIELD
Mexican Sauces, Mexican, Salsa 6 Servings

INGREDIENTS

14 1/2 oz Red Gold tomatoes
L large onion
3 Or 4 bannana peppers (not hot!)
1 lg Handful fresh cilantro OR
2 tb Dry cilantro
1/2 Clove of garlic
1 tb Lemon juice

INSTRUCTIONS

Put into blender and blast until its chopped up real good. This makes about
a pound of salsa.  In fact it fits into an empty Sams Choice Salsa jar just
fine. She also sometimes puts green peppers into the recipe which doesn't
make it hot either. This recipe satisfies my need for salsa, however, I
like it hot sometimes myself.
Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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