| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Stewing beef; cut into 1 inch pieces |
| 1 |
|
Envelope onion soup mix |
| 1 |
cn |
(10 3/4 ounce) condensed cream of mushroom soup |
| 1 |
cn |
(4 ounce) whole mushrooms; drained |
| 1/2 |
c |
Red wine |
INSTRUCTIONS
I've been listening and getting some great recipes and thought I would
share one that I enjoy. This is from the Houston Chronicle
Combine beef, dry soup mix, condensed soup, mushrooms (with liquid) and
wine in a 2 quart casserole. Cover. Bake at 300 degrees 3 hours. Don't peek
until it's done. Serve over noodles or rice. Makes 4-6 servings.
Posted to FOODWINE Digest by Dewayne & Judy Caple <dcaple@WT.NET> on Jan
7, 1998
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