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No-Peek Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Cajun Beef 1 Servings

INGREDIENTS

2 lb Beef stew meat — cut up
16 oz Sour cream
1 c Red wine
1 lb Mushrooms
(you can cheat and use
Canned)
1 pk Lipton brand dry soup mix
1 cn Campbells brand mushroom
Soup
1 ts Garlic powder
1 ds Louisiana Hot Sauce —
(optional)
Salt and pepper

INSTRUCTIONS

Mix all ingrediants, cover tightly, bake at 300 degrees for 3 hours. Don't
peek! Serve hot over noodles.  (A Cajun friend who went only by his first
name which I have translated into polite language taught me this when I was
quite young.  I found in later years that people outside Louisiana refer to
this dish as Beef Stroganoff...) Posted by SSpahn.
Recipe By     : Racoon Derierre
From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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