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No-peek Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casseroles, Main dish, Poultry, Rice 4 Servings

INGREDIENTS

1 Chicken, broiler-fryer
cut in serving pieces
1 1/2 c Minute Rice, uncooked
1 Condensed Cream of Chicken
soup 10 3/4 oz
1 Condensed Cream of Celery
1 Dry Onion Soup & Dip Mix
1 1/2 oz

INSTRUCTIONS

Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x
9" baking dish. Distribute evenly in bottom of dish. Place chicken
pieces in single layer on top of rice-soup mixture. Sprinkle dry  onion
soup over top. Cover tightly and bake at 300F for 2 1/2 hours.  Source:
Stolen from my wife's recipe box =B^> (origin unknown)  Entered by: Jim
Speerbrecher, Waukesha WI, 10/93  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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“Your pain touches God’s heart”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 244
Calories From Fat: 79
Total Fat: 8.7g
Cholesterol: 79.2mg
Sodium: 1240.6mg
Potassium: 437.9mg
Carbohydrates: 6.3g
Fiber: 0g
Sugar: 1g
Protein: 32.7g


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