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No-Peek Stew

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Dutch Meat 4 Servings

INGREDIENTS

2 lb Beef stew meat
1 c Ginger ale
1 pk Dry onion soup mix
1 cn Cream of mushroom soup
1 Jar mushrooms; drained

INSTRUCTIONS

Combine all ingredients in Dutch oven and bake at 350 for 2-1/2 hours.
DON'T PEEK! Serve over rice or noodles.
MRS S.L. (LULU) RAMSEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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