| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Casseroles |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Dry navy beans |
| 1 |
lg |
Yellow onions — or 2 |
|
|
Medium |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Cane syrup or molasses |
| 2 |
tb |
Dry mustard |
| 1 |
tb |
Salt |
INSTRUCTIONS
Rinse and sort beans. Place in a 5 quart saucepan, covering with 2' of
water. Bring to hard boil, uncovered and boil for 3 minutes. Remove from
heat and stir. Cover and let stand for one hour. Pur off water, add fresh
water to colver by 1". Bring to a boil, reduce to simmer, and cook until
beans are just tender, probably 1 hour at most. Reserving the cooking
water, remove beans to a casserole with a lid, glazed pottery or glass. Put
the onions into the beans. In a 1 quart measuring cup combine the remaining
ingreidents. Add enough reserved water to equal 3 cups. Pour over beans.
Cover and place in 275-300 F. oven for 5-8 hours. Check occasionally,
adding liquid as needed. 1 hour before serving, remove lid and continue to
bake.
Recipe By : DDMmom/AOL
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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