| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces |
1 |
Servings |
INGREDIENTS
|
|
From: Gaye Levy |
| 1 |
tb |
Vegetable oil |
| 1 |
|
Sm Onion, coarsely chopped |
| 2 |
c |
No-salt tomato sauce |
| 1/2 |
c |
Light molasses |
| 1/4 |
c |
Cider vinegar |
| 1/4 |
c |
Dijon mustard |
| 1 1/2 |
ts |
Fresh lemon juice |
| 1 |
ts |
Liquid smoke |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Cayenne pepper |
| 1/4 |
ts |
Tabasco |
| 3 |
pn |
Allspice |
INSTRUCTIONS
Heat oil is a heavy medium skillet over med-high heat. Add onion and cook
until translucent, stirring occasionally. This should take about 8 minutes.
Add all remaining ingredients and simmer until thickened, about 15 minutes.
Stir frequently. Makes 3 cups.
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