| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mixes |
12 |
Servings |
INGREDIENTS
| 2 |
tb |
Basil-dried |
| 2 |
tb |
Marjoram-dried |
| 2 |
tb |
Savory-dried |
| 2 |
tb |
Garlic powder |
| 1 |
tb |
Rosemary-dried |
| 1 |
tb |
Thyme-dried |
| 1 1/2 |
ts |
Sage |
| 1 1/2 |
ts |
Pepper |
INSTRUCTIONS
Combine all ingredients. Blend till desired consistancy with blender or
food processor. Should look like the commercial salt substitutes. Store in
shaker or tightly covered container. May be used in salads or salad
dressings, or as flavoring in vegetable dishes, or in sauces for same.
Recipe by: Mira Mesa Garden Club Posted to TNT - Prodigy's Recipe Exchange
Newsletter by MDFD30F@prodigy.com (MS J MERRILL) on Aug 11, 1997
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