| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Low-cal |
6 |
Servings |
INGREDIENTS
|
|
From: Gaye Levy ** DTXT63A |
| 2 |
|
Med Onions, chopped |
| 1 |
ts |
(or less) olive oil or PAM |
| 2 |
|
Cloves minced garlic |
| 4 |
|
8 oz cans no-salt tomatoes |
| 2 |
|
6 oz cans no-salt tom paste |
| 1 |
c |
Red wine |
| 1 |
c |
Water |
| 2 |
ts |
Dried oregano leaves |
| 1 |
ts |
Pepper |
| 1 |
ts |
Sugar |
INSTRUCTIONS
In a deep saucepan, cook onion in oil or PAM until soft. Add remaining
ingredients and simmer for 2 to 3 hours. Taste after 1 1/2 hours and adjust
seasoning. Sauteed mushrooms are a great addition.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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