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No-Sugar Fruit/nut Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Muffins 32 Servings

INGREDIENTS

1 c Chopped dates
1/2 c Raisins
1/2 c Dried prunes; chopped
1 c Water
1/2 c Margarine
1/4 ts Salt
2 Eggs; beaten
1 ts Vanilla extract
1 c All-purpose flour
1 ts Baking soda
1/2 c Mixed nuts; chopped

INSTRUCTIONS

In a saucepan combine dates, raisins, prunes and water. Bring to boil
and boil 5 minutes. Stir in margarine and salt. Set aside to cool.
Add remaining ingredients to fruit; stir just until dry ingredients are
moistened. Spoon into greased MINI-muffin pans. Bake in preheated
350-degree oven for 15 minutes. (If desired can bake in a greased 11 x 7 x
2-inch pan for 30 minutes.)
Yield: 32 mini-muffins.
Posted to EAT-L Digest 17 Sep 96
Date:    Wed, 18 Sep 1996 10:29:29 -0700
From:    Lou Eisenberg <sparky@NETGATE.NET>

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