| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached Flour |
| 1 |
tb |
Corn Starch |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1 |
ts |
Baking Powder |
| 1 |
c |
Nuts |
| 1/2 |
c |
Oil |
| 3 |
c |
HOT Applesauce |
| 1 |
c |
Sugar |
| 1 |
tb |
Cocoa |
| 1/2 |
ts |
Nutmeg |
| 2 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Raisins |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Sift together all the dry ingredients, add nuts and raisins. Stir in the
oil, vanilla and hot applesauce. Pour into a 9 x 13-inch pan. Bake at
350 degrees F. for 30 to 40 minutes or until done.
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