| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert/din, Sauce |
10 |
Servings |
INGREDIENTS
| 15 |
oz |
Tomato sauce |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Granulated sugar |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Onion powder |
| 4 |
ts |
Tomato paste |
INSTRUCTIONS
In a medium bowl, combine tomato sauce, oregano, basil, sugar, garlic
powder, onion powder, and tomato paste. Mix until well blended. Spread
sauce evenly over a pizza dough or crust as directed in pizza recipe.
Per serving: 17 Calories; less than one gram Fat (5% calories from fat); 1g
Protein; 4g Carbohydrate; 0mg Cholesterol; 275mg Sodium
NOTES : This doubles and freezes nicely. Yields: 2 cups.
Recipe by: Mr. Food, Pizza 1-2-3 Posted to TNT - Prodigy's Recipe Exchange
Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 27, 1997
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