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No Work Salmon Chowder (Mf)

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CATEGORY CUISINE TAG YIELD
Seafood, Grains Chowder-ss, Fish-ss 4 Servings

INGREDIENTS

15 oz Canned salmon; drained and patted dry
1 pk (10 oz) frozen corn; thawed
2 cn Stewed tomatoes; chopped, 14 1/2 ounces each
16 oz Clam juice
1 Whole peeled garlic clove; smashed
1/2 c Long grain rice
Salt and tabasco sauce

INSTRUCTIONS

Combine all of the ingredients and simmer, about 20 minutes, covered until
rice is tender. Season to taste with salt and Tabasco sauce.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by <4paws@netrax.net>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6632 Posted to MC-Recipe Digest
V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

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