| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
72 |
Servings |
INGREDIENTS
| 4 |
c |
Sifted flour |
| 2 |
ts |
Cinnamon |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
c |
Butter |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: louray@seas.gwu.edu (Michael Panayiotakis)
WARNING: This recipe was taken from the credits of the movie "hot shots".
Use it at your own risk, and let me know how it turns out.
Cream butter 'till soft and add to sugar and eggs. (I assume they mean add
eggs and sugar to butter ??) Mix quickly with the flour. Drop mixture from
teaspoon in small, jagged heaps onto cookie sheet. (It didn't say, but I'd
grease it to make sure. Or line it w/ parchment paper or aluminium foil)
Bake at 375 to 400 degrees. (Until done, I take it. Also, I assume you add
the cinnamon to the butter after sugar and eggs %< )
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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