| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Plain flour |
| 4 |
oz |
Butter |
| 2 |
oz |
Sugar |
| 1 |
oz |
Candied peel; chopped finely |
INSTRUCTIONS
Preheat the oven to 180C. Place the flour, butter and sugar in a bowl and
mix to breadcrumbs with your fingertips. Add the candied peel, then combine
to make a ball of dough.
Sprinkle a little sugar on the work surface, roll out the dough and cut
into Christmas shapes such as stars or trees. Make a hole in each biscuit.
Bake for 15 minutes, remove from the oven and cool. You can thread ribbon
through the holes and hang the biscuits on your Christmas tree.
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