| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jiffy |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Jiffy® white frosting mix |
| 2 |
tb |
Soft butter |
| 4 |
dr |
Peppermint oil |
| 1 |
ts |
Light cream; up to 2 |
INSTRUCTIONS
1. In a small bowl, blend butter with oil. Stir in frosting mix and cream
(mixture will be stiff).
2. Shape 1/2 teaspoonful of mixture into tiny balls and place on wax paper.
Press each ball with tines of fork. Chill for 3-4 hours.
3. Shape into a roll, wrap in wax paper, and chill for several hours.
Variations: Change oil flavoring to wintergreen, cinnamon, or anise oils.
Add food color to make pastel colors.
Notes: Yield: Approximately 4 Dozen
Recipe by: JIFFY®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 24, 1998
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