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Noel Nut Balls (m Stewart)

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CATEGORY CUISINE TAG YIELD
Celebrity, Christmas c, Cookbook, Cookies 36 Servings

INGREDIENTS

2 Sticks unsalted butter, room
temp 1 cup
2 T Honey
1/2 c Confectioner's sugar, plus
additional for rolling
2 1/4 c Sifted all-purpose flour
1/4 t Salt
1 t Bourbon OR orange juice
3/4 c Pecans, fine-chopped

INSTRUCTIONS

MAKES 36 SMALL NUT BALLS  Cream butter and honey together in a mixing
bowl until soft and  fluffy. Stir in the confectioner's sugar, flour,
salt, bourbon or  orange juice, and pecans. Chill for several hours.
Preheat oven to 350 degrees. With your hands roll 1 teaspoon of dough
at a time into balls the size of small walnuts. Place on greased
cookie sheets and bake for 12 or 13 minutes. Place on wire racks to
cool. When cool roll in confectioner's sugar.  Source: Christmas
Memories with Recipes, Edited by Maron Waxman, 1988  MC_Busted and
edited for MC by Brenda Adams <adamsfmle@sprintmail.com>  Recipe by:
Martha Kostyra Stewart - family recipe  Posted to MC-Recipe Digest V1
#965 by Badams  <adamsfmle@sprintmail.com> on Dec 18, 1997

A Message from our Provider:

“You’re never too young for God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 37
Total Fat: 4.3g
Cholesterol: 6.8mg
Sodium: 16.7mg
Potassium: 19mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 1.1g
Protein: 1g


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