| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crook2 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Strawberry gelatin |
| 1 1/2 |
c |
Sugar |
| 2 |
c |
Boiling water |
| 1 |
c |
Cold water |
| 46 |
oz |
Pineapple juice |
| 46 |
oz |
Orange juice |
| 1 |
c |
Lemon juice |
| 1/2 |
ga |
Orange sherbet |
| 33 3/4 |
oz |
Cold ginger ale |
INSTRUCTIONS
In two separate containers, freeze 16 ounces of orange juice and 16 ounces
of pineapple juices (note: you can freeze a mixture of the two juices
together in a mold for decorative purposes). In a punch bowl dissolve the
gelatin and the sugar with the boiling water. Add cold water and the rest
of the ingredients. When ready to serve, add soft sherbet, frozen juices
and cold ginger ale. Stir well.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”