| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Non-fat milk |
| 1/4 |
c |
Plain yogurt at room temp |
INSTRUCTIONS
berries in season
(to provide live cultures-make sure the yogurt says so, or you can buy live
yogurt cultures from any health food store)
Heat milk to just below boiling (120 degrees) using a candy thermometer.
Allow milk to cool till tepid (90 degrees). Stir in yogurt. Mix till
blended with milk. Turn into glass bowl or 4 containers with fresh
berries. Cover and keep barely lukewarm. Let container stand undisturbed.
Remove when curd has formed. Store in fridge. (in my yogurt maker, it
takes about 8 - 10 hours)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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