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Non-Fat Cream

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CATEGORY CUISINE TAG YIELD
Dairy 1 servings

INGREDIENTS

1/3 c Non-fat milk
1/3 c Instant non-fat dry milk
1 ts Honey
1/4 Tsp.Vanilla

INSTRUCTIONS

Pour nonfat milk into a small metal mixing bowl. Set bowl in freeazer until
ice crystals begin to form; about 15 to 20 minutes. Chill beaters from
mixer in freezer as well. Using a hand held electric mixer, beat nonfat dry
milk solids into nonfat milk. Continue to beat on high until soft peaks
form, about 2 minutes. Add honey to taste and vanilla and beat until stiff
peaks form, about 2 additional minutes. Use within 20 minutes to avoid
cream separating.
Makes 1 1/2 cups.
Posted to fatfree digest by Elizabeth Farrell <ohm@ohm.org> on Oct 25,
1999, converted by MM_Buster v2.0l.

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