INGREDIENTS

INSTRUCTIONS

Line a rimmed baking sheet with waxed paper. With a large spoon or an ice
cream scoop, form eight ice cream balls, each about 2 1/2 inches in
diameter. Place on the baking sheet, then place in the freezer for about 1
hour. Preheat the oven to 350 degrees F. Meanwhile, coat another large
rimmed baking sheet with nonstick cooking spray. In a medium bowl, combine
the remaining ingredients; mix well and spread on the baking sheet. Bake
for 5 to 7 minutes, or until lightly browned and crisp. Remove to a shallow
dish an allow to cool completely. Line another rimmed baking sheet with
clean waxed paper. Remove the ice cream balls from the freezer and roll in
the cereal mixture, coating on all sides. Place on the baking sheet and
freeze for 2 to 3 hours, or until the ice cream is firm; serve immediately,
or cover and keep frozen until ready to serve.
NOTE: Sure, if you want this even lighter, reduced-fat ice cream or frozen
yogurt works just as well...and the way the coating is done, it still
tastes just like it's been deep-fried. Mmm mmm!
Converted by MC_Buster.
NOTES : 8 servings
Converted by MM_Buster v2.0l.

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