INGREDIENTS

INSTRUCTIONS

RECONSTITUTION CHART FOR COOKING NONFAT DRY MILK        ,    WATER =
FLUID SKIM MILK (CONVECTIONAL) 1 2/3 TBSP                  1/2 CUP  1/2
CUP 3 TBSP 1 CUP                   1 CUP 1 2/3 OZ (6 TBSP) 1 7/8  CUPS
3 1/4 OZ (3/4 CUP)        3 3/4 CUPS  :          2 CUPS  :          1
QT 5 OZ (1 1/8 CUPS)         5 3/4 CUPS              1  1/2 QT 6 1/2 OZ
(1 1/2 CUPS)     7 1/2 CUPS  :          2 QT 8 OZ ( 1 7/8 CUPS)      
9 1/2 CUPS              2  1/2 QT 10 OZ (2 1/4 CUPS)        11 1/2 CUPS
3 QT 11 1/4  OZ (2 2/3 CUPS)     3 1/3 QT                3 1/2 QT 13 OZ
(3 CUPS) 3  3/4 QT 1 GAL 1 LB 10 OZ (1 1/2 QT)     1 7/8 GAL 2 GAL 2 LB
7 OZ (2  1/4 QT) 2 7/8 GAL 3 GAL 4 LB  2 OZ (3 3/4 QT) 4 3/4 GAL 5 GAL
5 LB 2  OZ (4 3/4 QT) 6 GAL 6 1/4 GAL  NOTE:  1.  RECIPES IN THIS FILE
USE NONFAT DRY MILK (CONVENTIONAL).  OTHER TYPES OF MILK SHOULD NOT BE
USED UNLESS ABSOLUTELY NECESSARY.  2.  FOR BEST RESULTS, NONFAT DRY
MILK SHOULD BE WEIGHED INSTEAD OF  MEASURED.  MEASURES VARY FROM ONE
MANUFACTURER TO ANOTHER. HOWEVER,  AS A GENERAL RULE, 1 OUNCE OF NONFAT
DRY MILK WILL MEASURE 3 2/3  TABLESPOONS, AND 4 1/2 OUNCES OF NONFAT
DRY MILK WILL MEASURE 1 CUP.  3.  DRY MILK MUST BE RECONSTITUTED IN
CLEAN CONTAINERS USING CLEAN  UTENSILS AND MUST BE TREATED LIKE FRESH
MILK AFTER IT IS  RECONSTITUTED. IT MUST BE REFRIGERATED AND PROTECTED
FROM  CONTAMINATION.  4.  DRY MILK RECONSTITUTES MORE EASILY IN WARM
WATER.  IT SHOULD BE  STIRRED INTO THE WATER WITH A CIRCULAR MOTION
USING A WHIP OR SLOTTED  SPOON. IT MAY ALSO BE RECONSTITUTED IN A MIXER
IF A LARGE QUANTITY IS  BEING PREPARED. HOWEVER, IT SHOULD BE MIXED AT
LOW SPEED TO PREVENT  EXCESSIVE FOAMING.  5.  INSTANTIZED NONFAT DRY
MILK MAY BE SUBSTITUTED ON A POUND FOR  POUND BASIS FOR THE NONFAT DRY
MILK SPECIFIED IN ANY RECIPE. IT  SHOULD BE WEIGHED BECAUSE THE
MEASURES FOR INSTANTIZED NONFAT DRY  MILK ARE DIFFERENT FROM MEASURES
FOR NONFAT DRY MILK (CONVENTIONAL).  NONFAT DRY MILK, INSTANT SETTLES.
IF INSTANTIZED MILK MUST BE  MEASURED, FOLLOW DIRECTIONS ON THE
CONTAINER.  6.  IF NONFAT DRY MILK IS TO BE USED FOR A BEVERAGE, IT
SHOULD BE  Recipe Number: A01000  SERVING SIZE: 100  From the <Army
Master Recipe Index File> (actually used today!).  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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