INGREDIENTS

INSTRUCTIONS

RECONSTITUTION CHART FOR COOKING
NONFAT DRY MILK        ,    WATER          =     FLUID SKIM MILK
(CONVECTIONAL)
1 2/3 TBSP                  1/2 CUP                 1/2 CUP
3 TBSP                    1 CUP                   1 CUP
1 2/3 OZ (6 TBSP)         1 7/8 CUPS   
3 1/4 OZ (3/4 CUP)        3 3/4 CUPS   
:          2 CUPS
:          1 QT
5 OZ (1 1/8 CUPS)         5 3/4 CUPS              1 1/2 QT
6 1/2 OZ (1 1/2 CUPS)     7 1/2 CUPS   
:          2 QT
8 OZ ( 1 7/8 CUPS)        9 1/2 CUPS              2 1/2 QT
10 OZ (2 1/4 CUPS)        11 1/2 CUPS              3 QT
11 1/4 OZ (2 2/3 CUPS)     3 1/3 QT                3 1/2 QT
13 OZ (3 CUPS)             3 3/4 QT                1 GAL
1 LB 10 OZ (1 1/2 QT)     1 7/8 GAL               2 GAL
2 LB  7 OZ (2 1/4 QT)     2 7/8 GAL               3 GAL
4 LB  2 OZ (3 3/4 QT)     4 3/4 GAL               5 GAL
5 LB  2 OZ (4 3/4 QT)     6 GAL                   6 1/4 GAL
NOTE:  1.  RECIPES IN THIS FILE USE NONFAT DRY MILK (CONVENTIONAL).  OTHER
TYPES OF MILK SHOULD NOT BE USED UNLESS ABSOLUTELY NECESSARY.
2.  FOR BEST RESULTS, NONFAT DRY MILK SHOULD BE WEIGHED INSTEAD OF
MEASURED.  MEASURES VARY FROM ONE MANUFACTURER TO ANOTHER.
HOWEVER, AS A GENERAL RULE, 1 OUNCE OF NONFAT DRY MILK WILL
MEASURE 3 2/3 TABLESPOONS, AND 4 1/2 OUNCES OF NONFAT DRY MILK
WILL MEASURE 1 CUP.
3.  DRY MILK MUST BE RECONSTITUTED IN CLEAN CONTAINERS USING CLEAN
UTENSILS AND MUST BE TREATED LIKE FRESH MILK AFTER IT IS
RECONSTITUTED.  IT MUST BE REFRIGERATED AND PROTECTED FROM
CONTAMINATION.
4.  DRY MILK RECONSTITUTES MORE EASILY IN WARM WATER.  IT SHOULD BE
STIRRED INTO THE WATER WITH A CIRCULAR MOTION USING A WHIP OR
SLOTTED SPOON.  IT MAY ALSO BE RECONSTITUTED IN A MIXER IF A
LARGE QUANTITY IS BEING PREPARED.  HOWEVER, IT SHOULD BE MIXED
AT LOW SPEED TO PREVENT EXCESSIVE FOAMING.
5.  INSTANTIZED NONFAT DRY MILK MAY BE SUBSTITUTED ON A POUND FOR
POUND BASIS FOR THE NONFAT DRY MILK SPECIFIED IN ANY RECIPE.
IT SHOULD BE WEIGHED BECAUSE THE MEASURES FOR INSTANTIZED
NONFAT DRY MILK ARE DIFFERENT FROM MEASURES FOR NONFAT DRY MILK
(CONVENTIONAL).  NONFAT DRY MILK, INSTANT SETTLES.  IF
INSTANTIZED MILK MUST BE MEASURED, FOLLOW DIRECTIONS ON THE
CONTAINER.
6.  IF NONFAT DRY MILK IS TO BE USED FOR A BEVERAGE, IT SHOULD BE
Recipe Number: A01000
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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