| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
12 |
Servings |
INGREDIENTS
| 2 |
lg |
Onions; unpeeled, cut into wedges |
| 12 |
oz |
Celery and carrot sticks |
| 48 |
oz |
Gefilte fish; should have 12 pieces |
|
|
Garlic powder; to taste |
|
|
Black pepper; to taste |
|
|
Salt; to taste |
INSTRUCTIONS
Preheat oven to 350 degrees. Arrange onion, celery and carrot sticks with
entire contents of gefilte fish jars, including broth, in a large
rectangular glass baking dish. Sprinkle with garlic powder, black pepper
and paprika. Bake for 1 hour. Remove fish from broth and place on serving
dish. Garnish with carrots and celery. Refrigerate until ready to serve.
The fish will look exactly like it did when your grandmother made it.
Yield: 12 servings
Nutritional information per serving: Calories: 114, Protein: 11 grams,
Carbohydrates: 13 grams, Fat: 2 grams, Cholesterol: 34 milligrams, Sodium:
612 milligrams.
Recipes courtesy of Myra Chanin, aka "Mother Wonderful"
Recipe by: RECIPE FOR HEALTH SHOW #RHJ017
Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997
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