| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 2 |
|
Onion; minced |
| 1/2 |
c |
Finely chopped green pepper |
| 2 |
tb |
Butter |
| 1/2 |
lb |
Mushrooms; sliced |
| 3 |
c |
Beef bouillon |
| 3 |
tb |
Flour |
| 1/4 |
c |
Water |
| 1 |
ds |
Tobasco sauce |
| 1 |
ts |
Salt |
|
|
Pepper |
| 1/2 |
ts |
Thyme or basil |
| 1/2 |
lb |
Flat noodles; cooked |
INSTRUCTIONS
Cook the beef in a heavy skillet, adding a small amount of butter if
necessary, until slightly browned, breaking it up with a fork as it cooks;
set aside. Cook the onions and green pepper in 2 tablespoons of butter
until soft. Add the mushrooms and saute' for 5 minutes, covered. Add the
meat and cook for 5 minutes more. Add the bouillon and heat to boiling.
Meanwhile mix the flour with the water into a smooth paste and add this to
skillet when the contents are boiling. Stir in the seasonings and simmer
for 15 minutes, stirring occasionally. Add the noodles and heat. Makes 6
servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997
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